The Wishbone Kitchen Cookbook

The Wishbone Kitchen Cookbook

A New York Times Bestseller, The Wishbone Kitchen Cookbook by private chef Meredith Hayden features 100 stylish yet approachable recipes for cooking, hosting, and eating with ease. Inspired by summers in Nantucket and years in NYC and the Hamptons, this elegant cookbook brings unfussy charm to every meal—from 20-minute dinners to party-ready showstoppers. With standout dishes like Hot Crab Dip, Pink Lemon Pasta, and Lobster Avocado Salad, Meredith helps you entertain like a pro—drink in hand, fun guaranteed.