Tailgreat: How to Crush It at Tailgating is the ultimate playbook for elevating your game day feast, straight from James Beard Award–winning chef and Top Chef Masters contestant John Currence. A lifelong tailgating enthusiast, Currence shares his bold, flavor-packed recipes that bring serious culinary flair to the parking lot. Forget the basic chips and dip—think Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. Rooted in the camaraderie and spirit of football fan culture, Tailgreat is both a celebration and a challenge to up your tailgating game, transforming pregame rituals into unforgettable meals.
