Encyclopedia of Cocktails

Encyclopedia of Cocktails

Raise a glass to cocktail culture with The Encyclopedia of Cocktails by Robert Simonson, New York Times cocktail and spirits writer. This essential cocktail book blends history, recipes, and barroom lore into one beautifully illustrated volume. Featuring 100+ classic and contemporary cocktail recipes—from the Old-Fashioned to the Zombie—it explores the origins of iconic drinks, legendary bartenders, and renowned bars like the Pegu Club. Simonson’s witty, insightful writing makes this more than a recipe guide—it’s a spirited journey through the world of mixology. Perfect for home bartenders, cocktail enthusiasts, and mixology lovers, this book is both an educational reference and an inspiring companion for any well-stocked bar.