A New York Times Bestseller, By Heart brings over 100 seasonal, restaurant-quality recipes into your home kitchen. Chef Hailee Catalano combines her Italian American roots with professional training to create elevated yet approachable dishes—from Pasta alla Norcina to Calabrian Chile Honey Butter. Designed to help you cook with confidence and joy, this beautifully curated cookbook is your guide to thoughtful, flavorful meals you’ll make—and remember—by heart.
